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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Rolls (Nalysnyky) Recipe

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This recipe for Cheese Rolls (Nalysnyky) is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crepes:
6 eggs
2 c milk
2 c flour
1 tsp salt
2 tbsp sugar

Cottage Cheese Filling:
1 package dry cottage cheese
2 egg yolks
black pepper to taste
2 - 3 tbsp whipping or half-and-half cream
1 tsp dill

2 c whipping cream
Directions:
Directions:
Crepes: In a mix master or food processor, beat eggs well and add the milk, flour, salt and sugar. Using a tablespoon, drop batter onto a lightly greased hot pan or griddle. Crepe should be very thin and 2" x 4" in size. Makes approximately 60 crepes.

Filling: Mix all ingredients in a food processor or with a beater until cheese mixture has a consistency of a paste.

Assemble: Spread cheese mixture on crepe and roll. Place rolls in a casserole dish and pour the 2 cups of whipping cream on top.

Cover and bake in a preheated 350º oven for 3/4 to 1 hour. Serve hot.

Note: These can frozen on a cookie tray and bake in smaller amounts as required. Just adjust your final amount of whipping cream when baking.
Personal Notes:
Personal Notes:
This traditional Ukrainian dish has been around for many years and a favourite for many.

 

 

 

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