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Oven Roast Recipe

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This recipe for Oven Roast is from Oldies But Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 5 lb. oven roast
6 carrots, sliced
4 or 5 potatoes, quartered
1 large onion, chopped
1/2 small turnip, optional
3 instant beef bouillon cubes
Water or beef broth
Salt and Pepper
Seasonings of choice.
Directions:
Directions:
Put beef in a roasting pan (probably a 13x9-inch). Center beef and put the vegetables around it. Mix bouillon with water; enough to cover vegetables. Use any seasonings sprinkled over meat and vegetables you desire. I always use parsley for one. Cook in a 350-degree oven for about 2 hours. When done, take meat and vegetables out of pan and place on a platter. Use liquid in pan to make gravy by adding 1 to 2 Tbsp. corn starch; cook to thicken.

 

 

 

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