“Olive Garden” Fettuccine Alfredo Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: boneless skinless chicken breasts (optional, but I liked adding them to make a more complete meal)
1 8oz. package of cream cheese
1 stick butter or margarine
1/2 cup milk
3/4 cup grated Parmesan cheese
8 oz. dry fettuccine noodles
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Directions: |
Directions:Sprinkled chicken with freshly ground pepper and garlic salt. Heat a drizzle of olive oil and a Tablespoon or two of butter in a pan. Brown your chicken breasts and remove from pan.
In the SAME PAN (don’t rinse it or clean it out!!) add your cream cheese, butter, milk, and cheese. Whisk until well combined.
Cook noodles according to the box. Drain your noodles (but don’t rinse them!) and add the noodles to the pan of sauce, and stir to combine. Combine the chicken with the noodles and sauce, serve with salad and rolls, garlic bread or nice crusty bread. |
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Number Of
Servings:varies |
Preparation
Time: |
Preparation
Time:30 min |
Personal
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Personal
Notes: I used a whisk to combine my ingredients, as the cream cheese can be difficult to incorporate at first.
I didn’t quite have 3/4 cup of fresh Parmesan, so I substituted the canned variety for the remaining quantity and it worked just fine.
If your sauce has become too thick, you can use some of the starchy cooking liquid from the noodles to thin it out a bit.
I did not have cream cheese one time and I used the following: depending on how much you are making, melt 1/2 to 1 stick of butter, add small or large whipping cream, then add 1 package shredded Parmesan cheese. Worked out real well. Play with it and see.
Aunt Carol Cannot have the cheese anymore so I have not had a chance to play with with herbs and spices but if you sty with Italian seasonings you cannot go wrong.
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