Chicken for Ryan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 boneless skinless chicken breasts
kosher salt, to taste
fresh ground pepper, to taste
olive oil
4 ounces Italian cheese blend from the supper market, or more to taste
6 sun-dried tomatoes, chopped
2 -4 tablespoons fresh basil, chopped
4 teaspoons onions, minced
4 teaspoons garlic, minced
8 tablespoons butter, divided
6 tablespoons white wine
1/2 cup fresh lemon juice (about 1 large lemon's worth)
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Directions: |
Directions:Brush chicken on both sides with olive oil, season to taste with Kosher salt and cracked pepper. Grill chicken until done (internal temp of 165F) - prepare lemon butter sauce while chicken is grilling.
Sautee onion and garlic in 2 Tbps butter until soft and fragrant. Add white wine and lemon juice, reduce heat to medium-low and simmer 10 minutes to reduce. Add remaining 6 Tbsp butter, a little at a time, until it melts and mixture is emulsified. Add chopped sun-dried tomatoes and basil, heat until hot (but do not overheat or sauce may break).
Top nearly-done chicken breasts with 2 oz each of the cheese until cheese warms and softens.
To serve, spoon lemon butter sauce over chicken breasts. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: Enjoy! I serve this dish with pasta tossed in butter or olive oil (the delicious lemon butter sauce over the pasta will be a perfect compliment to the chicken), garlic bread and a green salad -- yummmm!!!!!!!!!!!!!!!! Rice pilaf would be nice also.
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