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Kraft Garlic/Jalapeņo Cheese rolls Recipe

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This recipe for Kraft Garlic/Jalapeņo Cheese rolls is from A Cookbook for Amanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds sharp cheddar cheese, grated
1/2 pound Velveeta Shreads
3 ounces cream cheese, softened
1 tsp seasoned salt
2 cloves garlic, minced
1 jalapeņo, seeds removed and diced finely
Directions:
Directions:
Mix all ingredients together well. Shape into four cheese rolls and wrap in plastic wrap. Cheese rolls will keep up to three to four weeks in the refrigerator. May be frozen.
Number Of Servings:
Number Of Servings:
Makes 4 rolls
Personal Notes:
Personal Notes:
This is a good substitute for any "old" recipe that calls for Kraft Cheese Rolls, such as Spinach Madeleine, and Broccoli Dip

 

 

 

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