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Easy Turkey Manicotti Recipe

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This recipe for Easy Turkey Manicotti is from Chicken n' Biscuits: Jesse & Alyssa's Newlywed Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound (450g) ground turkey
½ teaspoon Mrs. Dash Table Blend seasoning
1 teaspoon curry powder
½ teaspoon pepper
1 can cream of mushroom soup (384ml)
¼ soup can 1% milk
Cooking spray
8 ounces (250g) manicotti noodles
1 8 ounce tub 1% cottage cheese (250g)
1 jar of your favorite pasta sauce (700ml)
¼ cup low-fat grated Parmesan cheese

Directions:
Directions:
1. Brown ground turkey in a large nonstick frying pan or work at medium-high.
2. Once meat is thoroughly cooked add: spice, soup and milk to pan, in that order.
3. Mix well to combine and then remove from heat.
4. Spray lasagna or cake pan with cooking spray.
5. Spoon filling unto uncooked manicotti until ¾ full. When all shells are filled and in pan, spoon cottage cheese over top, then spoon sauce over top.
6. Sprinkle on Parmesan and cover tightly with foil, shiny side down.
7. Bake in oven, set timer for 50 minutes.
8. When timer rings for manicotti, uncover.
9. Grate cheese directly over top.
10. Return to the pan to oven and set oven to broil.
11. Watch it carefully as it only takes a couple of minutes to bubble up.

 

 

 

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