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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Muffins Easy French Breakfast Puffs Recipe

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This recipe for Muffins Easy French Breakfast Puffs is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups self-rising flour
1/4 teaspoon nutmeg (can sub cinnamon if desired)
1/2 cup milk

Topping:
1 teaspoon ground cinnamon
1/2 cup (1 stick) butter, melted
1/2 cup sugar
Directions:
Directions:
Preheat oven to 350º and grease 12 muffin cups.
In the bowl of an electric mixer, beat the shortening, 1/2 cup of the sugar and the egg thoroughly. Mix in the flour and nutmeg alternately with the milk.
Divide batter evenly among muffin cups and bake for 20-25 minutes, until golden brown.
In a small bowl, mix the remaining 1/2 cup sugar and the cinnamon together. Immediately after baking dip the puff tops in the melted butter and then in the sugar mixture. Serve hot.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Even more delicious when served with fresh strawberries!

 

 

 

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