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Chocolate Chunk Pecan Pizzookie with Browned Butter Recipe

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This recipe for Chocolate Chunk Pecan Pizzookie with Browned Butter is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all purpose flour
1/4 tsp baking soda
1/4 tsp salt
3/4 cup brown sugar
1/2 cup (1 stick) unsalted butter, cut into 8 slices
1 large egg, room temperature
1 tsp pure vanilla extract
3/4 cup chocolate chips or 4.5 ounce bar, chopped
1/3 cup pecans, lightly toasted and roughly chopped
Directions:
Directions:
Preheat oven to 350º
Mix flour, baking soda, and salt together in a medium bowl and set aside.
Heat a pan on medium heat. Add butter slices and melt in pan. Stir continuously. Butter will foam up. After foam subsides, small brown flecks will start to appear in bottom of pan. Continue stirring, until butter has reached a nice brown color, and nutty aroma. Remove from heat at this point. Don't heat it any more or it may burn.
Add browned butter and sugar to your stand mixer bowl. Mix well. Add in egg and vanilla, and mix them in thoroughly. Slowly stir in the flour mixture. Finally, add and evenly distribute the chocolate chips by mixing.
Scoop dough into individual ramekins. Sprinkle some pecans on top (they get toasty in the oven!). Bake for 8-10 minutes.
Your pizzookies are ready when the edges are cooked, but the center is still gooey. Top with vanilla ice cream and gobble it up!

If you want to make these as normal cookies, just roll them into 1" balls and bake about 10-13 minutes until the edges are just set.
Number Of Servings:
Number Of Servings:
6-8 pizzookies or about 24 regular cookies

 

 

 

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