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Chik-Fil-A Chicken Recipe

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This recipe for Chik-Fil-A Chicken is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. oil
1 egg
1 c. milk
1 c. flour
2 1/2 tbsp. powdered sugar
1/2 tsp. pepper
2 tbsp. salt
2 whole chicken breasts, cut in half
Directions:
Directions:
Heat oil in a pressure cooker over medium heat to about 400 degrees F. In a small bowl, beat egg and stir in milk. In a separate bowl, combine flour, sugar, pepper, and salt. Dip each piece of chicken in milk until it is fully moistened. Roll the moistened chicken in flour mixture until completely coated. Drop all 4 chicken pieces into the hot oil and close the pressure cooker. When steam starts shooting through the pressure release, set the timer for 3 1/2 minutes. When the chicken is done, remove from oil and drain on paper towels. Serve on hamburger buns. Note: It is very important that your oil be hot for this recipe. Test the temperature by dropping some of the flour coating onto the oil. If it bubbles rapidly, your oil is probably hot enough. It should take about 20 minutes to heat up. (From Top Secret Cookbook)

 

 

 

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