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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spanish Noodle Skillet Recipe

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This recipe for Spanish Noodle Skillet is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon
1/2 onion, chopped
1/2 green pepper, chopped
1/2 lb. ground beef
1 tsp. salt
Dash pepper
1/4 tsp. oregano
2 c. pureed or stewed tomatoes
3/4 c. water
1 1/2 c. egg noodles
Directions:
Directions:
Cut bacon into 1-inch pieces and fry until crisp. Set aside. Saute onion, green pepper, and ground beef in bacon drippings. Pour off any excess fat. Add spices, tomatoes, and water. Cover and simmer 10 minutes. Bring to a boil and add egg noodles a few at a time. Reduce heat, cover, and simmer 10 more minutes. Stir occasionally. Top with reserved bacon and serve. Can omit bacon and saute vegetables and beef with a little oil. Can stir in 3/4 c. shredded cheese with noodles and top with additional 1/4 c. cheese just before serving. (From More With Less)

 

 

 

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