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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Tetrazzinin Recipe

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This recipe for Chicken Tetrazzinin is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, cooked and deboned
500 g spaghetti noodles, cooked and drained
4 c. cheese (cheddar and Velveeta are best; can use less cheese)
3 c. milk
2 chicken bouillon cubes, crushed
1 tsp. onion powder
3/4 c. margarine
1/2 c. + 1 tbsp. flour
Directions:
Directions:
Make a white sauce by combining margarine, flour, and milk. (Can substitute 1 C cream of chicken soup and 1 can cream of mushroom soup.) Add bouillon, onion, powder, and cheese. Mix well. Add pasta and chicken. Pour into a 9x13-inch baking dish. Bake at 350 degrees F for 30 minutes.

 

 

 

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