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Barbecue Beef with Hickory Smoked Sauce Recipe

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This recipe for Barbecue Beef with Hickory Smoked Sauce is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 kg beef roast, cut into large chunks (topside, not fillet)
3 tbsp. liquid smoke
Onion salt, to taste
Garlic salt, to taste
Celery salt, to taste
1/4 c. worcestershire
1/4 c. water
2 1/2 c. ketchup
1/4 c. vinegar
1 tbsp. worcestershire sauce
1 tsp. salt
1 tsp. onion powder
1/2 tsp. liquid smoke
1 small clove garlic, crushed
Directions:
Directions:
Mix together liquid smoke, onion salt, garlic salt, celery salt and pour over meat. Marinate over night in a covered container. The next day, combine 1/4 c. worcestershire and 1/4 c. water. Pour over meat. Cook on a rack in a pressure cooker for 1 hour. Reserve 1/2 c. of liquid from meat. Shred meat. Combine remaining ingredients and reserved liquid; blend together to make sauce. Add desired amount of sauce to meat. Store remainder of sauce in an airtight glass container.

 

 

 

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