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Oven Barbecued Meatballs Recipe

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This recipe for Oven Barbecued Meatballs is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
1/3 c. milk
1 c. soft bread crumbs
1/2 c. chopped onion
1 1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1 1/2 lbs. ground meat
Flour
1 tsp. paprika
1/2 c. shortening
3/4 c. ketchup
3/4 c. water
1/4 c. chopped onion
3 tbsp. sugar
1 tbsp. Worcestershire sauce
1 tsp. vinegar
Directions:
Directions:
In a bowl, combine egg, milk, bread crumbs, 1/2 c. onion, salt, 1/2 tsp. Worcestershire sauce, and pepper. Add beef and mix well. Shape into meatballs. Combine flour and paprika. Roll meatballs in flour mixture. In a large skillet, brown meatballs in hot shortening. Drain off excess fat. In same skillet, combine remaining ingredients. Bring to a boil, pour over meatballs. Cover at bake at 350 degrees F for 45 minutes. Skim off excess fat. Serve with noodles.

 

 

 

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