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Barbecue Brisket Recipe

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This recipe for Barbecue Brisket is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket
2/3 c. soy sauce
1 c. beef broth
Juice of 1 lemon
1/4 tsp. garlic salt Salt
Pepper
Paprika
1 c. ketchup
4 tbsp. worcestershire sauce
4 tbsp. brown sugar
4 tbsp. vinegar
2 tsp. liquid smoke
Directions:
Directions:
Mix together soy sauce, beef broth, lemon juice, and garlic salt. Salt, pepper, and paprika meat. Cook covered for 3-4 hours at 325 degrees F. Drain. Save liquid and freeze to use another time. Cool meat and slice. Combine remaining ingredients and pour over cooled meat. Heat about 30 minutes at 350 degrees or until hot.

 

 

 

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