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Italian Meat Sauce Recipe

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This recipe for Italian Meat Sauce is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped onion
1 lb. ground beef
2 cloves garlic, minced
6 c. pureed tomatoes
6 oz. tomato paste
1/4 c. snipped parsley OR 1 tbsp. dried
1 tbsp. brown sugar
1 tsp. salt
1 1/2 tsp. dried oregano
1/4 tsp. dried thyme
1 bay leaf
2 c. water
Directions:
Directions:
Combine onion, ground beef. and garlic in a Dutch oven. Cook until meat is browned and onion is tender. Skim off excess fat, add remaining ingredients. Simmer, uncovered, for 3 hours or until sauce is thick. Stir occasionally. Remove bay leaf. Serve over hot spaghetti noodles.

 

 

 

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