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Mexican Rice Recipe

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This recipe for Mexican Rice is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. + 2 tbsp. vegetable oil
2 c. uncooked long grain rice
2 tsp. garlic salt
1 tsp. ground cumin
1/2 c. chopped onion
1 c. tomato sauce
4 c. chicken broth
Directions:
Directions:
Heat oil in large saucepan over medium heat and add rice. Cook, stirring constantly until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions. Cook until tender. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20-25 minutes. Fluff with fork when done.

 

 

 

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