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"Hunger is the best sauce in the world."--Cervantes

Southern Green Beans Recipe

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This recipe for Southern Green Beans is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (1 kg) green beans
4 c. water
1 tsp, salt
1 clove garlic, minced
1/4 tsp. cayenne powder
1 tsp. seasoning salt
1/2 c. chopped onion
1 tsp. white vinegar
2 tbsp. olive oil or canola oil
1 tbsp. sugar
1/2 tsp. chili powder
1 dash pepper
Directions:
Directions:
Pour oil in bottom of pot. Saute garlic and onion in oil. Add vinegar and sugar, stir. Mix in cayenne powder, chili powder, seasoning salt, salt, and pepper. Add water; brig to a boil. Cut stems off green beans and chop beans into 1-inch pieces. Add to boiling water. Boil for 5 minutes. Reduce heat, cover, and simmer 1 hour or until soft. Add water if needed.

 

 

 

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