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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Pods with Almonds Recipe

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This recipe for Pea Pods with Almonds is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1 tbsp. Soy sauce
1 1/2 tsp. cornstarch
1 tsp. instant chicken bouillon granules
2 tbsp. butter
2 tbsp. slivered almonds
6 oz. frozen pea pods
4 oz. canned sliced mushrooms, drained
Directions:
Directions:
Combine first 4 ingredients. Set aside. Melt butter in 10-inch skillet. Add almonds and stir-fry 2 minutes or until lightly browned. Add frozen pea pods. Stir-fry 2 more minutes. Stir in sliced mushrooms. Stir cornstarch mixture and add to pea pods in skillet. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more.

 

 

 

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