Hash Brown Casserole Recipe

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Category:	Category: Salads, Side Dishes, and Vegetables

Ingredients:	Ingredients: 6 c. diced potatoes 2 c. sour cream (or strained plain yogurt) with 1 tsp. salt added 1/2 c. butter or margarine, melted 1/2 c. chopped onion 1 c. grated cheddar cheese 1/4 tsp. pepper 2 tsp. salt White sauce: 3 tbsp. margarine 3 tbsp. flour 1/2 c. chicken broth 1/2 c. milk 1/4 tsp. poultry seasoning Topping: 1/4 c. butter or margarine, melted 2 c. crushed cornflakes

Directions:	Directions: Combine potatoes, sour cream, butter, cheese, onion, pepper, salt, and white sauce. Can use a can of condensed cream of chicken soup instead of white sauce and reduce salt by 1 tsp. Pour mixture into greased 9x13-inch baking dish. Combine topping and spread evenly over potatoes. Bake at 350 degrees F for 45 minutes. This can be made a day ahead of time and kept in the refrigerator until the next morning.

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Hash Brown Casserole Recipe

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