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"The belly rules the mind."--Spanish Proverb

Aunt Glenna's Rice Recipe

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This recipe for Aunt Glenna's Rice is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. or more cooked rice, can use leftover rice
1 large onion, chopped
1 c. celery
1/2 - 3/4 c. sliced almonds
Butter
Directions:
Directions:
Melt 2 Tbsp butter in large skillet. Saute celery over med heat until tender. Remove from pan. Repeat with onion and sliced almonds adding 1 Tbsp butter to each if needed. After all is cooked, return all to pan with cooked rice. Saute all together, 10-15 minutes, adding salt and pepper to taste.
Personal Notes:
Personal Notes:
This is really nice with grilled meats and shish-kabobs and is a nice change from potatoes. Sometimes I use onion, mushrooms (fresh is best but canned works), and bacon. My mom got this from my Dad's older sister. Really easy to make and adapt to ingredients on hand.

 

 

 

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