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Dip Artichoke and Spinach Recipe

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This recipe for Dip Artichoke and Spinach is from The Schilke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can ( 14 oz ) artichoke hearts, quartered and drained.
1/2 pkg. frozen chopped spinach, thawed, drained and squeezed dry.
1 clove garlic, minced.
1/2 cup cream cheese, softened
1 1/2 Tbs. sour cream
pepper to taste
1 1/2 Tbs grated Parmesan cheese
Directions:
Directions:
Preheat oven to 350. In a blender, combine all ingredients except Parmesan. Coarse chop and combine well. Spray 1 qt. casserole with cooking spray and pour in mixture. Sprinkle with Parmesan and bake 15-20 min. Serve with chips or cucumber slices.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Great for holidays.

 

 

 

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