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German Potato Salad * Recipe

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This recipe for German Potato Salad * is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 medium potatoes
6 slices bacon, diced
3/4 chopped onion
2 tbsp. flour
1-1 1/2 tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 c. water
1/4-1/3 c. vinegar
1/4 c. young tender sweet peas (optional)
Directions:
Directions:
Boil unpeeled potatoes until tender; peel and slice fairly thin. Fry bacon and onion together until onion is tender and bacon is crisp. Blend in four, sugar and pepper; cook over low heat, stirring constantly, until smooth and bubbly. Stir in water and vinegar; return to boil. Remove from heat; gently stir in potatoes and peas. Serves 4-6.
Personal Notes:
Personal Notes:
We like less vinegar. Frozen peas work best, if available.

 

 

 

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