Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Roasted Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Roasted Cauliflower is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cauliflower, cut into florets
1/4 c. olive oil
2 1/2 tsp. lemon juice
1 1/2 tsp. finely chopped fresh rosemary leaves
1 1/4 tsp. kosher salt
1/2 tsp. white pepper
1 1/2 tsp. minced garlic
Directions:
Directions:
Preheat oven to 375 degrees F. In a large bowl combine all ingredients except for garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast cauliflower, turning once or twice, until tender and caramelized around the edges, about 30-35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan. Remove from oven and serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!