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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Spice Carrots Recipe

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This recipe for Roasted Spice Carrots is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 large cloves garlic
1 tbsp. sugar
1 tsp. cumin
1/2 tsp. salt
1/2 tsp. cinnamon
2 lbs. carrots, cut diagonally into 1-inch pieces
1/2 c. white raisins
Juice of 1 lemon
1/4 c. chopped parsley or cilantro (dahnia)
Directions:
Directions:
Preheat oven to 400 degrees F. Combine oil, garlic, sugar, cumin, salt, cinnamon, and carrots in a shallow baking pan. Roast for 20 minutes or until fork tender. Remove from oven and add raisins, lemon, and parsley. Toss well and serve.

 

 

 

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