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Yankee Okra Recipe

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This recipe for Yankee Okra is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 kg (1 lb.) okra, less than 3 inches long
1 tbsp. olive oil
3 cloves garlic, minced
1/2 tsp. red pepper flakes
Salt to taste
1 tsp. minced fresh thyme (1/2 tsp. dried)
1 tsp. minced fresh basil (1/2 tsp. dried)
Ground pepper to taste
Directions:
Directions:
Wash okra, trim stems but leave on the caps. In a large skillet, heat olive oil over medium heat until hot, but not smoking. Add okra and saute, stirring occasionally for 3 minutes. Add remaining ingredients, cook 1 more minute, stirring constantly. Serve immediately. This very fast and easy and makes a great appetizer!

 

 

 

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