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Raspberry-Cranberry-Wine Jello Salad Recipe

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This recipe for Raspberry-Cranberry-Wine Jello Salad is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg. raspberry jello
1/2 c. burgundy wine
1 (16 oz.) can whole cranberry sauce
1/3 c. chopped nuts (walnuts, pecans or almonds)
1 (8 3/4 oz.) crushed pineapple, undrained
Directions:
Directions:
Dissolve jello in 2 c. boiling water.
Mix in separate bowl, pineapple and cranberry sauce.
Add this mixture to jello and add wine.
Sprinkle nuts on top of mixture and chill to set.

 

 

 

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