Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chop Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chop Salad is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. finely chopped celery
1 c. chopped green pepper
1/2 c. sliced scallions OR chopped onions
1-2 c. diced tomatoes
1 c. chopped cucumbers
Chopped chives (optional)
Chopped parsley (optional)
2-3 tbsp. vinegar or lemon juice
1 tsp. sugar
1/2 tsp. salt
Dash freshly ground pepper
Directions:
Directions:
Combine all ingredients in a bowl. Stir thoroughly and chill. Serve as salad or as relish (chutney) with rice and curry. (From More With Less)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!