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Whole Wheat Goldfish Crackers Recipe

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This recipe for Whole Wheat Goldfish Crackers is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. coarsely grated sharp cheddar
1/4 c. + 2 tbsp. butter
1 c. whole wheat flour
1/2 c. white flour
1/2 tsp. onion or garlic powder
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350 degrees F. Combine all ingredients in a food processor or stand mixer, running the machine until the dough forms a ball, about two minutes. (I tried to do this step by hand so I wouldn’t be dependent on a machine, but the dough would not come together.) Wrap dough in waxed paper or plastic wrap and chill for 30-45 minutes. On a lightly floured surface, using a lightly floured rolling pin, roll the dough out 1/8-inch thick. I prefer them thin because then they are more crispy. Form shapes with a cookie cutter, dipping it in flour from time to time to ensure a clean cut. I used a pizza cutter and cut the dough into 1-inch squares and called them “fish sticks.” Gently transfer crackers to an ungreased or parchment-lined cookie sheet with a 1/2 inch between them. If making fish, use a toothpick to poke a hole for the eye (and so the crackers don’t puff up) and draw a smile. If making “fish sticks,” use a fork to poke holes in each cracker. Bake the on the middle rack for 12-15 minutes, or until they are barely browned at the edges. Remove from the oven and set the cookie sheet on a rack to cool.

 

 

 

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