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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fruit Jiffy Cake Recipe

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This recipe for Fruit Jiffy Cake is from The Phillips Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 single layer Jiffy yellow or white cake mix
1 pkg small instant vanilla pudding mix
2 cups milk
1 (8 oz) pkg l/3 fat cream cheese, softened
1 can pie filling (cherry, pineapple, blueberry, etc)
Directions:
Directions:
#1 Prepare cake mix per instructions in 9 x 13 inch baking dish
Bake 15 minutes and cool
#2 Mix pudding mix with 2 cups milk and softened cream cheese
Beat together thoroughly
Pour mixture over cooled cake, refrigerate 2 hours
#3 Top with pie filling, refrigerate
When serving can add a spoon of whipping cream

 

 

 

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