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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken and Rice Soup Recipe

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This recipe for Chicken and Rice Soup is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 c. chopped tomatoes
1 large potato, diced
1 onion, diced
1 green pepper, diced
2 carrots, diced
4 c. chicken broth
1/2 c. uncooked brown or white rice
1 tbsp. salt
1/2 tsp. pepper
2 1/2 c. cooked chicken
Directions:
Directions:
Place all ingredients except chicken in a heavy saucepan. Simmer, covered, for 45 minutes. Add chicken and cook 25 more minutes. You can use a pressure cooker to pre-cook the chicken and create the broth. The simmering can be done in a regular stock pot. Green beans are also a good addition.

 

 

 

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