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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hints for Making Taco Corn Chips (From Ugali) * Recipe

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This recipe for Hints for Making Taco Corn Chips (From Ugali) * is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ugali
Oil
Salt
Directions:
Directions:
• Use only freshly ground maize meal, ground that day if possible
• Use fresh oil. Don’t even use oil you have cooked other taco chips in before.
• When finished frying chips, drain in a colander first and then on newspaper.
• Sprinkle with salt while hot.

 

 

 

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