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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

On The Border Salsa Recipe

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This recipe for On The Border Salsa is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large Roma tomatoes, coarsely chopped
2 14.5 oz cans diced tomatoes (Mexican style)
2 jalapenos, seeded and coarsely chopped
2 tbsp. red wine vinegar
1 tbsp. cumin, to taste
4 cloves garlic, minced
1 large onion, coarsely chopped
1/4 tsp. salt, to taste
1/3 c. cilantro (dahnia)
1/2 tsp. cayenne
Directions:
Directions:
Combine all ingredients in a food processor or blender. Pulse until blended.

 

 

 

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