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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Spinach Artichoke Dip #2 Recipe

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This recipe for Spinach Artichoke Dip #2 is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. mayonnaise
8 oz. parmesan
2 14 oz. cans artichoke hearts, drained and chopped
1 clove garlic, minced
2 tomatoes, diced
2 red onions, died
2 c. spinach leaves, cut up
Directions:
Directions:
Heat oven to 350 degrees F. Mix all ingredients together, reserving a some of the tomatoes and onions to sprinkle on the top. Spoon into 9x9-inch oven dish. Bake for 20-25 minutes, until lightly browned. Sprinkle with reserved tomatoes and onions. Eat with chips.

 

 

 

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