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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chicken
3 tsp. salt, divided
2 bay leaves (optional)
4 c. flour
1 1/2 tsp. baking powder
1 1/2 c. milk
Directions:
Directions:
Boil chicken with 1 tsp salt and bay leaves until tender enough to fall off the bone (at least one hour). Remove chicken from broth and cool. Set broth aside. Mix flour, baking powder, 2 tsp salt, and milk to make a soft dough. Sprinkle flour on dough board and pat or roll dough to about 1/4-inch thickness. Cut into strips. Drop strips into boiling broth. Cook on very low heat for 1 1/2 hours or longer. Debone and chop or pull chicken. Add chicken to dumplings early in cooking time. Salt and pepper to taste. Be careful - it will scorch easily.

 

 

 

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