Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Formby's Life-Changing Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Formby's Life-Changing Cheese Dip is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine
1 1/2 tbsp. cornstarch
1 c. milk
1 lb. Velveeta, cubed
1 can Rotel, pureed
1 tbsp. chili powder
1 tbsp. whole cumin seed (do not use ground)
1/4 tsp. garlic powder
Directions:
Directions:
Make a thick white sauce with the first three ingredients. Add the cheese and stir until melted (use low heat to keep from scorching the precious Velveeta!). Heat the tomatoes and add the chili powder, cumin, and garlic powder. Pour the tomato mixture into the cheese sauce and stir to blend. Serve with posho chips.
Personal Notes:
Personal Notes:
An elder at the church I grew up in created this recipe, and I’ve never been able to eat regular “Rotel” since I grew up on this fancy version. Although it requires ingredients from the States, it’s worth saving your Velveeta for. It’s been requested again and again over the years.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!