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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage #2 Recipe

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This recipe for Sausage #2 is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg ground pork
1 tbsp. + 2 tsp. sage
2 tsp. pepper
1 tbsp. salt
1/4 tsp. crushed cayenne pepper
1 tsp. garlic salt (optional)
Directions:
Directions:
Mix all ingredients. Roll into logs or make into patties. Freezes well.

Note: This recipe was developed by a missionary in Tanzania in the 60’s and handed down to Church of Christ missionaries for over forty years.

 

 

 

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