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"Those who forget the pasta are condemned to reheat it."--Unknown

Cream of Tomato Soup Recipe

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This recipe for Cream of Tomato Soup is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. margarine
2 tbsp. onion, chopped
3 tbsp. flour
2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
Dash of garlic salt
Dash of Basil
Dash of oregano
Dash of thyme
2 c. tomato juice
2 c. cold milk
Directions:
Directions:
Saute onion in margarine. Blend in flour, sugar, and spices. Remove from heat; gradually stir in tomato juice. Bring to a boil, stirring constantly. Boil 1 minute. Stir hot tomato mixture into 2 C cold milk. Heat to almost boiling and serve. (From More With Less)

 

 

 

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