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Poured Tortillas Recipe

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This recipe for Poured Tortillas is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cold water, maybe little more
3/4 c. flour
3/4 c. cornmeal (posho)
1/4 tsp. salt
1 egg
Directions:
Directions:
Combine all ingredients and beat until smooth. Pour scant 1/4 C batter onto hot 8-inch skillet. Rotate skillet immediately until batter forms a very thin tortilla, about 6-inches around (like a crepe). Cook until dry on edges, about 2 minutes on each side.

 

 

 

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