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Overnight Coffee Cake #2 Recipe

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This recipe for Overnight Coffee Cake #2 is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter, softened
1/2 c. sugar
1/2 c. brown sugar, packed and divided
1 egg, beaten
1 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. cinnamon, divided
1/2 c. buttermilk (milk + 1 tbsp. vinegar)
1/4 c. finely chopped pecans
1/8 tsp. ground nutmeg
Directions:
Directions:
In a mixing bowl, cream butter, sugar, and 1/4 C brown sugar. Add egg. Combine flour, baking powder, baking soda, and 1/2 tsp cinnamon; add to creamed mixture alternately with buttermilk. Beat well. Spread into a greased 8-inch square pan. Combine 1/4 C brown sugar, pecans, 1/4 tsp cinnamon, and nutmeg in a small bowl. Sprinkle over batter. Cover and refrigerate overnight. Bake, uncovered, at 350 degrees F for 40-45 minutes.

 

 

 

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