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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Bread-Best Ever Recipe

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This recipe for Banana Bread-Best Ever is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1 1/2 . mashed very ripe bananas (3-4 med)
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. Gold Medal all purpose flour
1 tsp. baking soa
1 tsp. salt
1 c. chopped nuts, optional
Directions:
Directions:
Heat oven to 350. Grease bottoms only of 2(8 x 4) loaf pans or 1 (9 x 5) loaf pan.
In lg bowl, mix sugar & butter. Add eggs, bananas, buttermilk & van; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt and nuts just till moistened. Pour batter into pans.
Bake 8 inch loaves hour, 9 inch loaf for 1 1/4 hours or until toothpick inserted into center comes out clean. Cool 10 minutes. Loosen sides of laves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Number Of Servings:
Number Of Servings:
Cut each loaf into 16 slices

 

 

 

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