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"The belly rules the mind."--Spanish Proverb

Chicken and Macaroni Bake Recipe

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This recipe for Chicken and Macaroni Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. onion, chopped
2 Tbsp. butter or margarine
1/4 c. milk
1 can cream of chicken soup
1 1/2 c. chicken (or turkey), cooked and cubed
4 oz. cheddar cheese, shredded
8 oz. pasta (any variety, cooked)
1/8 c. buttered bread crumbs
Directions:
Directions:
Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 3/4 c. cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining cheese and bread crumbs and place on top. Bake at 350º for 30 minutes or until hot.

 

 

 

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