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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kale with Sausage and White Beans Recipe

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This recipe for Kale with Sausage and White Beans is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp olive oil
1/2 pound bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free)
1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions)
2 large garlic cloves, sliced thin
1 pound kale (1 large bunch), centre thick rib removed, leaves roughly chopped
1/2 cup chicken or vegetable stock
1 - 15-ounce can of white beans, rinsed and drained
Salt and pepper
Directions:
Directions:
1) Heat the olive oil in a large saute' pan over medium-high heat and add the bulk sausage; if
you can't find bulk sausage/ remove the casings on the links, Cook for 3-4 minutes, then
add the onion slices and turn the heat to high. Cook until the edges of the onions brown,
about 3-4 minutes. Add the garlic and cook for another minute.
2 Add the kale, sprinkle salt over everything, then add the chicken stock, Cover the pan,
lower the heat to medium and cook for 2 minutes.
3 Uncover, mix everything well (the kale will have cooked down by now) and add the beans.
Cover the pot again and lower the heat to low, Cook another 5 minutes, then turn off the
heat. Let stand 5 minutes, then serve,
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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