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Cheese and Sausage Breakfast Casserole Recipe

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This recipe for Cheese and Sausage Breakfast Casserole is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•8 white bread slices, cut into cubes
•2 pounds bulk pork sausage, crumbled and cooked
•1 1/2 cups grated sharp cheddar
•10 large eggs
•4 cups milk (do not use lowfat or nonfat)
•2 teaspoons dry mustard
•1 teaspoon salt
•Pepper
Directions:
Directions:
Grease 9x13-inch glass baking dish. Place bread in prepared dish. Top with sausage and cheese. Beat together eggs and next three ingredients. Season with pepper. Pour over sausage mixture. (Can be prepared 1 day ahead. Chill.)

Preheat oven to 350°F. Bake casserole until puffed and center is set, about 50 minutes. Cut into squares
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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