Beef and Potatoes with Rosemary Recipe

Tried it? Rate this Recipe:

This recipe for Beef and Potatoes with Rosemary is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat Entrées

Ingredients:	Ingredients: 1 lb. medium red potatoes, cut into fourths 1 c. baby-cut carrots 3 lb. eye of round roast, all fat trimmed 3 T. Dijon mustard 2 T. chopped fresh or 1-1/2 tsp. dried rosemary leaves, crumbled 1 tsp. chopped fresh or 1/2 tsp. dried thyme leaves 1 tsp. salt 1/2 tsp. pepper 1 small onion, finely chopped (1/4 c.) 1-1/2 c. beef broth

Directions:	Directions: Arrange potatoes and carrots in 3-1/2 to 6 qt. slow cooker. Mix together mustard, rosemary, thyme, salt, pepper; spread evenly over beef. Place beef in cooker. Sprinkle onion over beef. Pour brother evenly over beef and vegetables. Cover and cook on low heat setting 8 to 10 hrs. or until beef and vegetables are tender. Remove beef and vegetables from cooker, using slotted spoon. Place on serving platter. Skim fat from beef juices in cooker if desired. Serve with juices. Yield: 8 servings.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

234W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Beef and Potatoes with Rosemary Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: