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Egg Nog (non-alcoholic) Recipe

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This recipe for Egg Nog (non-alcoholic) is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. milk
1/4 C. sweetened condensed milk
1/2 tsp. ground cinnamon
5 whole cloves
4 egg yolks
1/2 C. white sugar
1 C. heavy whipping cream
1 tsp. freshly grated nutmeg, plus more for garnish
1 tsp. vanilla extract
Brandy or Rum flavoring

Directions:
Directions:
Combine milk, cloves, cinnamon and condensed milk over low heat in a deep sauce pan until the mixture is no longer chilled and is heated through. Slowly increase the heat to medium and bring the mixture to a low boil. Careful not to allow a rolling boil.

In a medium bowl, combine the eggs and sugar. Beat eggs until lightened and fluffy.

Slowly temper the eggs by adding about 1 T. at a time of the hot milk mixture into the egg/sugar mixture. Once enough of the milk mixture is in the egg mixture, pour it all back into the sauce pan. Heat over medium heat for 3-5 minutes, stirring frequently, until thickened. You will know it's thick when you can leave a clean line on the back of a spoon.

Add the heavy whipping cream, nutmeg and vanilla extract to the mixture and heat through. DO NOT BOIL.

Strain the mixture using a fine mesh strainer to catch the spices. Place in an airtight container and chill for at least 1 hour.

Garnish with nutmeg and Serve cold. ~ 2 Servings

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
For Alcoholic Egg Nog, replace the flavorings with 2 T. each of Bourbon & Rum or Brandy

 

 

 

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