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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whole Wheat Buttermilk Pancakes Recipe

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This recipe for Whole Wheat Buttermilk Pancakes is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. buttermilk
2 tbsp. vegetable oil
1 egg
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. whole wheat flour
1/2 c. unbleached white flour (part soy flour and part wheat germ can be used)
1/2 tsp. salt
Directions:
Directions:
Combine buttermilk, oil, and egg in a bowl and mix with a fork. Add remaining ingredients and mix only until moistened. Fry in hot, lightly greased skillet. Optional: Add 1/2 c. applesauce (or other fruit sauce) and a dash of cinnamon to 1 1/2 - 2 c. pancake batter and decrease milk slightly. (From More With Less)

 

 

 

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