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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pancakes #1 Recipe

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This recipe for Pancakes #1 is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. milk
2 tbsp. vinegar
1 c. flour (white, whole wheat, or mixed)
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
2 tbsp. olive oil
Directions:
Directions:
Combine milk with vinegar in medium bowl and set aside 10 minutes to “sour.” Combine dry ingredients. Whisk egg and oil into soured milk. Mix liquid into dry ingredients and whisk until lumps are gone. Let sit 10 minutes - bubbles will appear in the batter. Pour 1/4 C scoops onto greased skillet. Cook until golden brown, flip and cook other side until golden brown. If adding banana, it works best to use chopped instead of mashed or you will need to add more flour. Makes about 9 pancakes.

 

 

 

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