Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

New England Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Pot Roast is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 3-1/2 lb. eye of round roast, all fat trimmed
1 T. vegetable oil
8 small potatoes or sweet potatoes, cut in half
3 c. baby-cut carrots
1 large onion, coarsely chopped (1 c.)
1 jar (5 oz.) prepared horseradish
1 tsp. salt
1/2 tsp. pepper
1 c. water
Directions:
Directions:
Heat oil in 10 in. skillet over medium-high heat. Cook beef in oil about 10 min., turning occasionally, until brown on all sides. Place potatoes, carrots and onions in 4 to 6 qt. slow cooker. Place beef on vegetables. Mix together horseradish, salt and pepper; spread evenly over beef. Pour water over beef and vegetables. Cover and cook on low heat setting 8 to 10 hrs. or until beef and vegetables are tender. Yield: 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!