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Betty Crocker Devil's Food Cake Recipe

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This recipe for Betty Crocker Devil's Food Cake is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1 2/3 c. sugar
3/4 c. shortening
2/3 c. cocoa
1 1/2 c. water
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/4 tsp. baking powder
2 large eggs

Directions:
Directions:
Preheat oven to 350 degrees F and flour baking pans (either one 9x13x2 inch, 2 9-inch rounds, or 3 8-inch rounds). Beat all ingredients with an electric mixer on low for 30 seconds. Pour into pans. Bake rectangle for 40-45 minutes and rounds for 30-35 minutes. Cool completely and then frost.

 

 

 

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