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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hamburger or Hotdog Buns Recipe

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This recipe for Hamburger or Hotdog Buns is from From One Kitchen to Another 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. flour
2 tbsp. yeast
2 c. warm water
3/4 c. oil
1/2 c. sugar
1 tbsp. salt
3 eggs
Directions:
Directions:
In a large bowl, combine 4 C flour and yeast. Combine warm water, oil, sugar and salt; add to flour and yeast mixture. Add eggs. Beat at low speed with an electric mixer for 1 minute, scraping the sides of the bowl constantly. Beat for 3 minutes at high speed. By hand, add enough of remaining flour to make a soft dough. Turn onto lightly floured surface and knead until smooth. Place in greased bowl, turning once to leave the greased side up. Cover and let rise until doubled, about 1 hour. Punch down 2 more times at 1/2 hour intervals and shape into buns. Let rise until light, about 30 minutes and bake at 375 degrees F for 10 minutes or until nicely browned. Remove from baking sheet onto racks for cooling. I cut both ends out of a large can and use one end to cut the dough for hamburger buns. I squeeze the other end together in half so it looks sort of like a pointy oval and use it for hot dog buns, reshaping as needed. Works pretty good.

 

 

 

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